Description Meals And Drinks Menu Opening Hours Location Contact Reviews

DESCRIPTION

Welcome to the vibrant world of Red Iguana, an esteemed Mexican restaurant located at 736 W North Temple St, Salt Lake City, UT. This culinary gem stands out as a must-visit destination for anyone craving authentic Mexican cuisine that resonates with rich flavors and traditional recipes.

One of the highlights of dining at Red Iguana is their renowned selection of mole dishes. The creativity and expertise in crafting these sauces is nothing short of remarkable. Guests, like Eric Kalotkin, rave about the complimentary mole sampler, which allows you to dive into various unique flavor profiles that truly define the essence of this restaurant.

From puntes de filete with mole coloradito to enchiladas with mango mole, the menu boasts a plethora of delectable options that cater to every palate. Blue Lilly and others have praised the flavorful combinations and generous portions, highlighting why a reservation is wise, especially during busy dinner hours.

Beyond the food, the atmosphere at Red Iguana is lively and welcoming. Despite its modest exterior and location, reviews consistently point out the exceptional hospitality, offering a dining experience that feels both comfortable and invigorating. The staff is known for being friendly and attentive, ensuring that each guest leaves with a smile. As Isaac Cruz describes, even a 30-minute wait can feel worth it, especially when the food and service are that good.

Other popular menu items, such as the flautas and classic steak fajitas, reveal the kitchen's commitment to quality and authenticity. As Michelle Mitton shares, the attention to detail in the sauces showcases the culinary mastery that Red Iguana brings to the table. Each dish is carefully prepared, aiming to enhance your dining experience.

Whether you're a local or just passing through, the warm atmosphere, combined with fantastic food and friendly service, makes Red Iguana a cherished spot in Salt Lake City. Don’t miss your chance to enjoy one of the best Mexican dining experiences in the area. If you're feeling adventurous, make sure to ask about sampling the house moles — your taste buds will thank you!

Accessibility

Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet

Service options

Offers takeaway Serves dine-in

Highlights

Fast service Great beer selection Serves great cocktails Serves great dessert

Popular for

Popular for lunch Popular for dinner Good for solo dining

Offerings

Serves alcohol Serves beer Serves cocktails Serves coffee Serves comfort food Serves food Serves late-night food Serves small plates Serves spirits Serves vegetarian dishes Serves wine

Dining options

Serves lunch Serves dinner Catering Serves dessert Seating

Amenities

Toilet

Atmosphere

Casual Cosy Historic Trendy

Crowd

Good for groups Popular with tourists Popular with university students

Planning

Lunch reservations recommended Dinner reservations recommended Accepts reservations Usually has a wait

Payments

Accepts credit cards Accepts debit cards Accepts NFC mobile payments Credit cards

Children

Good for kids High chairs available Kids' menu

Parking

Free of charge street parking Free parking lot Paid street parking Plenty of parking

Meals And DrInks

Killer Nachos

(VEGETARIAN OPTION available) Generous portion of totopos topped with refried beans, pork chile verde, house-made pork chorizo, melted Jack cheese, pico de gallo, guacamole, sour cream, black olives, green onions and jalapenos — Substitutions make it NOT so KILLER!

Nachos Regulares

House-made tortilla chips topped with refried beans and melted cheese, garnished with jalapenos, sour cream, olives and tomatoes

House-made Guacamole

Serves 4 or more. Avocado, tomato, onion, serranos and cilantro — made fresh daily

Enchiladas Potosinas

(4) A unique enchilada born in the state of San Luis Potosi, made of corn h# h h h fried, topped with melted Jack cheese and sprinkled with green onions, and served with guacamole

Rajas de Chile Poblano Con Queso

Strips of roasted chile poblano sauteed with sliced tomatoes and onions, # ) h tortillas

OpenIng Hours

  • Monday
    11:00 AM - 9:00 PM
  • Tuesday
    11:00 AM - 9:00 PM
  • Wednesday
    11:00 AM - 9:00 PM
  • Thursday
    11:00 AM - 9:00 PM
  • Friday
    11:00 AM - 10:00 PM
  • Saturday
    11:00 AM - 10:00 PM
  • Sunday
    11:00 AM - 9:00 PM

LOCATION

Reviews

  • Blue Lilly

    7 months ago

    Excellent food, hospitality and atmosphere. I highly recommend making a reservation as it's quite busy at dinner time. I had puntas de filete with mole coloradito which comes with flat breads and beans for 21.89. It was delicious. I also had the enchiladas with mango mole which comes with rice and bean for 18.29. They also give you complementary nachos! Ask for the sample of moles if you are unsure about the taste. The staff is very helpful and kind.

  • Isaac Cruz

    7 months ago

    Red Iguana – Best Mexican Food in Salt Lake City Red Iguana is hands down the best Mexican restaurant in Salt Lake City. After moving from Southern California three years ago, we’ve been searching for authentic Mexican food — and this place absolutely delivered. I ordered the enchiladas, and my wife had the flautas along with a peach margarita. Everything was fresh, flavorful, and cooked perfectly. The sauces were incredible, especially the mole — you can tell they specialize in rich, traditional flavors. The peach margarita was one of the best we’ve ever had. The atmosphere is fun, lively, and full of character. Even though we had a 30-minute wait, it was well worth it. The staff was friendly and attentive, making the whole dining experience even better. If you’re looking for authentic Mexican food in Salt Lake City, don’t miss Red Iguana. Great food, great service, and a true local favorite. We can’t wait to go back and try more of the menu.

  • Eric Kalotkin

    7 months ago

    Red Iguana in Salt Lake City is a must-visit for food enthusiasts. They are renowned for their diverse selection of mole dishes, each with its own unique and delicious flavor profile. I recommend asking for a complimentary mole sampler to experience all of their offerings. Additionally, their take on traditional Mexican cuisine is impressive, and you are unlikely to be disappointed. The steak and fajitas are particularly noteworthy and well-prepared.

  • Michelle Mitton

    7 months ago

    Really the best Mexican food I've had. It's a shabby looking place, the neighborhood is meh, you'll wait in line to get in (20 min on a Thursday evening at 5pm). But it's good. The chips are light and the smooth, smoky and flavorful salsa is amazing. Don't fill up on them even though you want to. Then we had the Mango Enchiladas and the Traditional Enchiladas. You'll get two corn wrapped enchiladas with whatever meat you want and covered in truly great sauce. That's their real mastery, the moles and sauces. The mango was slightly sweet, smoky, and deep. The traditional was easily the best traditional enchilada I've had. Staff were really quick and friendly, they're used to moving people through smoothly. The food came quickly, nice and hot and fresh, and the prices were really reasonable. The beans and rice that they come with are fine, they're kind of a Mexican food staple, but the enchiladas are the stars. Focus on those.

  • Adam Nott

    7 months ago

    It's a safe bet that the further west you go, the better the Mexican food, and to this East Coast visitor this has been the best Mexican food he's had in his life. Highly recommend the moles, they can bring you a sampler to try them all out. Ended up getting steak with green mole and it was so worth it. Solid margaritas and beers as well. It has something for everyone. Worth checking it out if you're in the city.

  • Kit W

    7 months ago

    Walked in on a Saturday night and waited for an hour to be seated. The waiting time is for real. Ordered Mole Poblano and Puntas De Filete A La Nortena, they were super tasty and full of flavours! Make sure to ask for a mole sampler if you couldn’t make up your mind ! Our server Marjorie did a great job too, she was very welcoming and attentive. Highly recommend!

  • James Jennings

    7 months ago

    Just by chance, we choose to stop at the Red Iguana for Mexican food after landing at the airport. I made a reservation online because it was an option, and we were getting there within an hour of closing. I am so glad we did. They were people waiting on tables when we arrived at 8:30 on a Thursday. Their slogan is "Killer Mexican." This is a pretty high standard in my book. But I am glad to say they did not disappoint. We had Virginia for a server. The service was fast and delightful. The food was killer. I had the Mole Verdes, and it was awesome. My wife had a beef chimichanga and was sad she couldn't eat it all. I think we might just stop there for lunch before we fly out.

  • Mirko

    7 months ago

    Very good Mexican in SLC! The staff was really friendly and welcoming. The food very flavorful and delicious! We had the Red Iguana special and the Mole Amarillo!

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